↓ Skip to main content

Control of blood glucose in type 2 diabetes without weight loss by modification of diet composition

Overview of attention for article published in Nutrition & Metabolism, March 2006
Altmetric Badge

About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (98th percentile)
  • High Attention Score compared to outputs of the same age and source (93rd percentile)

Mentioned by

news
1 news outlet
blogs
3 blogs
twitter
112 tweeters
facebook
2 Facebook pages

Citations

dimensions_citation
90 Dimensions

Readers on

mendeley
110 Mendeley
citeulike
1 CiteULike
Title
Control of blood glucose in type 2 diabetes without weight loss by modification of diet composition
Published in
Nutrition & Metabolism, March 2006
DOI 10.1186/1743-7075-3-16
Pubmed ID
Authors

Mary C Gannon, Frank Q Nuttall

Abstract

Over the past several years our research group has taken a systematic, comprehensive approach to determining the effects on body function (hormonal and non-hormonal) of varying the amounts and types of proteins, carbohydrates and fats in the diet. We have been particularly interested in the dietary management of type 2 diabetes. Our objective has been to develop a diet for people with type 2 diabetes that does not require weight loss, oral agents, or insulin, but that still controls the blood glucose concentration. Our overall goal is to enable the person with type 2 diabetes to control their blood glucose by adjustment in the composition rather than the amount of food in their diet.

Twitter Demographics

The data shown below were collected from the profiles of 112 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 110 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 2 2%
Brazil 1 <1%
Australia 1 <1%
New Zealand 1 <1%
Germany 1 <1%
Unknown 104 95%

Demographic breakdown

Readers by professional status Count As %
Student > Master 23 21%
Student > Bachelor 21 19%
Student > Postgraduate 10 9%
Researcher 9 8%
Other 8 7%
Other 23 21%
Unknown 16 15%
Readers by discipline Count As %
Medicine and Dentistry 35 32%
Nursing and Health Professions 19 17%
Agricultural and Biological Sciences 13 12%
Social Sciences 5 5%
Sports and Recreations 5 5%
Other 14 13%
Unknown 19 17%

Attention Score in Context

This research output has an Altmetric Attention Score of 94. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 15 January 2022.
All research outputs
#311,095
of 20,029,941 outputs
Outputs from Nutrition & Metabolism
#52
of 883 outputs
Outputs of similar age
#1,823
of 173,441 outputs
Outputs of similar age from Nutrition & Metabolism
#4
of 43 outputs
Altmetric has tracked 20,029,941 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 883 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 23.1. This one has done particularly well, scoring higher than 94% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 173,441 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 43 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 93% of its contemporaries.