| Title |
Improved weight management using genetic information to personalize a calorie controlled diet
|
|---|---|
| Published in |
Nutrition Journal, October 2007
|
| DOI | 10.1186/1475-2891-6-29 |
| Pubmed ID | |
| Authors |
Ioannis Arkadianos, Ana M Valdes, Efstathios Marinos, Anna Florou, Rosalynn D Gill, Keith A Grimaldi |
X Demographics
The data shown below were collected from the profiles of 14 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 3 | 21% |
| Canada | 2 | 14% |
| United Kingdom | 2 | 14% |
| Brazil | 1 | 7% |
| Italy | 1 | 7% |
| Australia | 1 | 7% |
| India | 1 | 7% |
| Unknown | 3 | 21% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 9 | 64% |
| Scientists | 3 | 21% |
| Practitioners (doctors, other healthcare professionals) | 2 | 14% |
Mendeley readers
The data shown below were compiled from readership statistics for 273 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 2 | <1% |
| Netherlands | 1 | <1% |
| Germany | 1 | <1% |
| Italy | 1 | <1% |
| Spain | 1 | <1% |
| Unknown | 267 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 42 | 15% |
| Student > Bachelor | 37 | 14% |
| Researcher | 33 | 12% |
| Student > Ph. D. Student | 29 | 11% |
| Other | 27 | 10% |
| Other | 47 | 17% |
| Unknown | 58 | 21% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 49 | 18% |
| Medicine and Dentistry | 49 | 18% |
| Biochemistry, Genetics and Molecular Biology | 26 | 10% |
| Nursing and Health Professions | 23 | 8% |
| Sports and Recreations | 11 | 4% |
| Other | 42 | 15% |
| Unknown | 73 | 27% |
Attention Score in Context
This research output has an Altmetric Attention Score of 62. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 08 March 2024.
All research outputs
#685,236
of 25,448,590 outputs
Outputs from Nutrition Journal
#205
of 1,524 outputs
Outputs of similar age
#1,074
of 88,403 outputs
Outputs of similar age from Nutrition Journal
#4
of 13 outputs
Altmetric has tracked 25,448,590 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 97th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,524 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 39.5. This one has done well, scoring higher than 86% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 88,403 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 13 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 76% of its contemporaries.