Paleo & Zone Nutrition,
Processing of meats and cardiovascular risk: time to focus on preservatives http://www.biomedcentral.com/1741-7015/11/136
Processing of meats and cardiovascular risk: time to focus on preservatives http://www.biomedcentral.com/1741-7015/11/136
«un 3 % de muertes prematuras anuales se podrían evitar si las personas comieran menos de 20 gramos de carne procesada (salchicha…
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Unprocessed meat neutral on CVD risk, says epidemiology.
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Commentary: Processing of meats and cardiovascular risk: time to focus on preservatives http://t.co/YyfrMt0hW7
Commentary: Processing of meats and cardiovascular risk: time to focus on preservatives http://t.co/A19Ivda8OL