Identification of gallotannins and ellagitannins in aged wine spirits: A new perspective using alternative ageing technology and high-resolution mass spectrometry
Article in Food Chemistry (February 2022)
The most recent citing publications are shown below. View all 7 publications that cite this research output on Dimensions.
Influence of the Storage in Bottle on the Antioxidant Activities and Related Chemical Characteristics of Wine Spirits Aged with Chestnut Staves and Micro-Oxygenation
Article in Molecules (December 2021)
Technology, Culture, and Public Policy, Critical Lessons from Finland
Monograph (June 2016)