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The effect of a low-carbohydrate, ketogenic diet versus a low-glycemic index diet on glycemic control in type 2 diabetes mellitus

Overview of attention for article published in Nutrition & Metabolism, December 2008
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#4 of 789)
  • High Attention Score compared to outputs of the same age (99th percentile)

Citations

dimensions_citation
226 Dimensions

Readers on

mendeley
715 Mendeley
citeulike
5 CiteULike
Title
The effect of a low-carbohydrate, ketogenic diet versus a low-glycemic index diet on glycemic control in type 2 diabetes mellitus
Published in
Nutrition & Metabolism, December 2008
DOI 10.1186/1743-7075-5-36
Pubmed ID
Authors

Eric C Westman, William S Yancy, John C Mavropoulos, Megan Marquart, Jennifer R McDuffie

Abstract

Dietary carbohydrate is the major determinant of postprandial glucose levels, and several clinical studies have shown that low-carbohydrate diets improve glycemic control. In this study, we tested the hypothesis that a diet lower in carbohydrate would lead to greater improvement in glycemic control over a 24-week period in patients with obesity and type 2 diabetes mellitus.

Twitter Demographics

The data shown below were collected from the profiles of 183 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 715 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 9 1%
United Kingdom 4 <1%
Australia 3 <1%
Portugal 2 <1%
Netherlands 2 <1%
Brazil 2 <1%
Chile 1 <1%
Norway 1 <1%
Peru 1 <1%
Other 2 <1%
Unknown 688 96%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 156 22%
Student > Master 144 20%
Researcher 65 9%
Other 64 9%
Student > Ph. D. Student 60 8%
Other 138 19%
Unknown 88 12%
Readers by discipline Count As %
Medicine and Dentistry 234 33%
Nursing and Health Professions 114 16%
Agricultural and Biological Sciences 82 11%
Biochemistry, Genetics and Molecular Biology 45 6%
Sports and Recreations 27 4%
Other 109 15%
Unknown 104 15%

Attention Score in Context

This research output has an Altmetric Attention Score of 488. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 01 October 2020.
All research outputs
#25,511
of 16,251,000 outputs
Outputs from Nutrition & Metabolism
#4
of 789 outputs
Outputs of similar age
#83
of 93,024 outputs
Outputs of similar age from Nutrition & Metabolism
#1
of 1 outputs
Altmetric has tracked 16,251,000 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 789 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 22.2. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 93,024 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them