Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial

RT @taisukun: 7447人を約5年間追った観察研究によると、ポリフェノール摂取量が多い程死亡率が下がり、 1日に約1200mgのポリフェノール摂取群が最も死亡率が低下したようです。 https://t.co/dxO8yRj5nJ

7447人を約5年間追った観察研究によると、ポリフェノール摂取量が多い程死亡率が下がり、 1日に約1200mgのポリフェノール摂取群が最も死亡率が低下したようです。 https://t.co/dxO8yRj5nJ

Polyphenol Intake & Mortality Risk (7447 participants) https://t.co/jyRibjnPiU #Mediterranean #Research #eating #healthyfood #cardiovascular

We found a 37% reduction in mortality comparing the highest vs the lowest quintiles of total #polyphenol intake. http://t.co/HowaltmOlj

#PREDIMED study: #polyphenols (stilbenes, lignans) assoc w 50% lower all-cause 5yr #mortality, no link to flavonoids http://t.co/0TCxAoT0Cn

http://t.co/ps1DLoevwb

Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial http://t.co/2wVuIoki2F

Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial http://t.co/r4QiVuHQvJ

Inverse association between polyphenols (especially olive oil/red wine), & risk of overall mortality. http://t.co/UDGoFy8MKW

Inverse association between polyphenols (especially olive oil/red wine), & risk of overall mortality. http://t.co/UDGoFy8MKW

2ndary analysis of PREDIMED links hi stilbene(mostly from red wine)&lignan(mostly #EVOO) intake w/≈40% ↓risk of death http://t.co/JTDVUuAmJX

@1want2live4ever @Alto_Olives @thealtmagazine Here's the research on #oliveoil & polyphenols! http://t.co/wTKcPGNGDW http://t.co/dXaGq5Qi17

Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial (study) http://t.co/pQDFwrYYRm

Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial (study) http://t.co/pQDFwrYYRm

Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial (study) http://t.co/uVkNSKwNy1

Els polifenols del vi negre i les llavors s'associen a un risc de mortalitat més baix http://t.co/yBJv5TWV0G (article original) #recercaURV

http://t.co/sILwfHWDpm Polyphenol intake and mortality risk #wine #oliveoil #health #gastronomy

http://t.co/sILwfHWDpm Polyphenol intake and mortality risk #wine #oliveoil #health #gastronomy

Latest from the #PREDIMED study: polyphenol consumption linked to reduced mortality risk @UNavarra @HarvardHSPH http://t.co/WK5JNqib1r