@RickLangel neonicontinoids are applied as a seed coating and residuals are present in harvested food: https://t.co/icqZzrQcgk farmers spray roundup onto wheat just prior to harvest to get uniform crop senescence. https://t.co/ezdw3MmJ1k
@Jes_Squirrell @EdwdPrice @MikeNeaverson @tomhfh Yes, commonly if not inevitably. https://t.co/OZZ5IHvV7p https://t.co/EZtn6nJbRF More pertinent question is whether UK produce will meet the EU zero MRL limit. In 2018 imidacloprid contamination was still
. Acetamiprid; (accumulates in brain, liver): cherries apples strawberries Imidacloprid (liver damage, prenatal brain damage): cauliflower celery cherries lettuce spinach Apples, celery, cherries most likely to have neonicotinoid pesticide residues . h
ちなみに、アメリカでもこの農薬は使用され続けていて、それを検証した論文もあります。英語(米語)です。ベビーフードに使われる野菜からも検出されるそうです。アメリカの基準ですが。 https://t.co/QU0JuRVWmN
@GaddPeter @wheat_daddy @emmahamer2 @woodboroughpark @essexpeasant @JoeWStanley has it, really? and honeybees aside, what about us?! https://t.co/nLc6bBTp90
@EricAllenOgle Unfortunately, neonicotinoids are sprayed on many food crops. This map gives you an indication which are sprayed and where. Here is a recent paper on this topic. https://t.co/QpHb8jFZfI
@tobaccofreefla People who never smoked a day of their lives end up with lung cancer... Why don't you tell the people the truth .. Nicotine is in our food ! ;-) https://t.co/lXxPC4P1s2
RT @D_Gendrikov: Trends in neonicotinoid pesticide residues in food and water in the United States, 1999–2015 https://t.co/lXxPC4P1s2
Trends in neonicotinoid pesticide residues in food and water in the United States, 1999–2015 https://t.co/lXxPC4P1s2
#Neonics are in our #food and #water https://t.co/5xqvpLbnPW and that's not good. They are bad for bees and bad for us. Don't use them in your yard, and don't buy plants treated with them. https://t.co/xabMyIcl17
My first first-author paper from my PhD work! We looked at neonic residues in food and water using the USDA PDP database. Takeaway? Ubiquitous but below tolerance levels. More surveillance (esp in humans) is needed to fully assess exposure. https://t.co/X
RT @PesticidesSmart: "Trends in #neonicotinoid #pesticide residues in food and water in the United States" - from Dr Devon Payne-Sturges of…
"Trends in #neonicotinoid #pesticide residues in food and water in the United States" - from Dr Devon Payne-Sturges of UMD School of Public Health: https://t.co/36mGGIAQBT @bpncamp @pesticideaction
"Trends in #neonicotinoid #pesticide residues in food and water in the United States" - from Dr Devon Payne-Sturges of UMD School of Public Health: https://t.co/CT6lLKGWKj @bpncamp @pesticideaction
RT @ecotoxicology: https://t.co/GsbqtQtSYP Trends in neonicotinoid pesticide residues in food and water in the United States, 1999–2015 Hil…
https://t.co/GsbqtQtSYP Trends in neonicotinoid pesticide residues in food and water in the United States, 1999–2015 Hillary A. Craddock, Dina Huang, Paul C. Turner, Lesliam Quirós-Alcalá and Devon C. Payne-Sturges Neonicotinoids are a class of systemic in
Trends in #neonicotinoid #pesticide residues in #food and #water in the United States, 1999–2015 https://t.co/CfkvFivft8