The effect of natural antimicrobials on the Campylobacter coli T6SS+/− during in vitro infection assays and on their ability to adhere to chicken skin and carcasses
Article in International Journal of Food Microbiology (November 2020)
The most recent citing publications are shown below. View all 8 publications that cite this research output on Dimensions.
Article in International Journal of Food Microbiology (November 2020)
Article in Journal of Clinical Laboratory Analysis (July 2020)
Article in Gut Pathogens (April 2020)