Investigation of functional, antioxidant, anti-inflammatory, and antidiabetic properties of legume seed protein hydrolysates
Article in Food Hydrocolloids for Health (June 2024)
The most recent citing publications are shown below. View all 127 publications that cite this research output on Dimensions.
Article in Food Hydrocolloids for Health (June 2024)
Article in Waste and Biomass Valorization (March 2024)
Preprint in Research Square (February 2024)