The relationship between dietary intake of ω-3 and ω-6 fatty acids and frailty risk in middle-aged and elderly individuals: a cross-sectional study from NHANES
Article in Frontiers in Nutrition (May 2024)
The most recent citing publications are shown below. View all 149 publications that cite this research output on Dimensions.
Article in Frontiers in Nutrition (May 2024)
Article in Frontiers in Medicine (May 2024)
Article in BMC Medicine (February 2024)