Report for: Mercury from chlor-alkali plants: measured concentrations in food product sugar

Title	Mercury from chlor-alkali plants: measured concentrations in food product sugar
Published in	Environmental Health, January 2009
DOI	10.1186/1476-069x-8-2
Pubmed ID	19171026
Authors	Renee Dufault, Blaise LeBlanc, Roseanne Schnoll, Charles Cornett, Laura Schweitzer, David Wallinga, Jane Hightower, Lyn Patrick, Walter J Lukiw
Abstract	Mercury cell chlor-alkali products are used to produce thousands of other products including food ingredients such as citric acid, sodium benzoate, and high fructose corn syrup. High fructose corn syrup is used in food products to enhance shelf life. A pilot study was conducted to determine if high fructose corn syrup contains mercury, a toxic metal historically used as an anti-microbial. High fructose corn syrup samples were collected from three different manufacturers and analyzed for total mercury. The samples were found to contain levels of mercury ranging from below a detection limit of 0.005 to 0.570 micrograms mercury per gram of high fructose corn syrup. Average daily consumption of high fructose corn syrup is about 50 grams per person in the United States. With respect to total mercury exposure, it may be necessary to account for this source of mercury in the diet of children and sensitive populations.

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The data shown below were collected from the profiles of 1,297 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Geographical breakdown

Country	Count	As %
Japan	361	28%
United States	17	1%
Kenya	13	1%
Canada	6	<1%
Singapore	2	<1%
France	2	<1%
Korea, Republic of	2	<1%
Malaysia	1	<1%
Côte d'Ivoire	1	<1%
Other	13	1%
Unknown	879	68%

Demographic breakdown

Type	Count	As %
Members of the public	1287	99%
Practitioners (doctors, other healthcare professionals)	7	<1%
Science communicators (journalists, bloggers, editors)	1	<1%
Unknown	2	<1%

Mendeley readers

The data shown below were compiled from readership statistics for 110 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country	Count	As %
United States	6	5%
Mexico	1	<1%
United Kingdom	1	<1%
Ghana	1	<1%
Unknown	101	92%

Demographic breakdown

Readers by professional status	Count	As %
Researcher	22	20%
Student > Bachelor	18	16%
Student > Master	17	15%
Other	15	14%
Student > Ph. D. Student	9	8%
Other	22	20%
Unknown	7	6%

Readers by discipline	Count	As %
Agricultural and Biological Sciences	25	23%
Medicine and Dentistry	21	19%
Environmental Science	14	13%
Nursing and Health Professions	6	5%
Chemistry	6	5%
Other	24	22%
Unknown	14	13%

Attention Score in Context

This research output has an Altmetric Attention Score of 676. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 17 January 2021.

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#14,859

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#42

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Mercury from chlor-alkali plants: measured concentrations in food product sugar

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