Inactivation mechanism of phenyllactic acid against Bacillus cereus spores and its application in milk beverage
Article in Food Chemistry (May 2024)
The most recent citing publications are shown below. View all 28 publications that cite this research output on Dimensions.
Article in Food Chemistry (May 2024)
Preprint in bioRxiv (December 2023)
Article in Molecular Cell (November 2023)