Preparation and characterization of whey protein isolate-dextran-proanthocyanidins ternary complexes: Formation mechanism, physicochemical stability
Article in Food Hydrocolloids (June 2024)
The most recent citing publications are shown below. View all 797 publications that cite this research output on Dimensions.
Article in Food Hydrocolloids (June 2024)
Article in Nano-Structures & Nano-Objects (May 2024)
Article in Cancer Medicine (April 2024)